Romano's Macaroni Grill
Romano's Macaroni Grill
401 Northeast Northgate Way
Seattle WA
American Italian restaurant, not authentic Italian
Wood fired oven in the lounge area
🎩.
🚽🚽🚽.
✈ SEA
We were not sure where to go and this was just off the freeway. From the outside, it looked like a regular chain restaurant, but it was fairly nice on the inside. There was a wood fired oven in the bar/lounge area. On seating, the servers write their names down with crayons on paper. We suspect the paper doubles up as easier clean up for most guests. They also serve you a small loaf of bread with olive oil and pepper. The issue is that the loaf of bread is not sliced at all. After our food was served, we had to request for parmesan cheese and salt. Unlike other tables, someone forgot to put a salt shaker. They really should do such things as the CHICKEN FETTUCINI ALFREDO had no taste to it. After a decent amount of parmesan cheese and a minute of salt shaking, it was perfect. We just wonder if the chef actually tastes what they put on the plate. Whatever happen to the concept "salt to taste" ? The pasta should be al dente, but sadly it was too soft and sticking to each other. "Globs" were forming with the pasta. Apparently the chef has not heard of refreshing the pasta, after cooking. Luckily the sliders were much better!
CHICKEN FETTUCINI ALFREDO ($12) 👍👍
pieces of chicken in a cream based sauce w/ over cooked fettucini
RICOTTA MEATBALL SLIDERS ($9) 👍👍👍
ricotta meatballs, tomato sauce, crushed red chile, parmesan in butter rolls
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